Learn More at Fustini's School of Cooking

The School of Cooking, located in our stores in Ann Arbor, Holland and Petoskey, teaches everything from the basics to the most advanced cooking skills, appropriately targeted to anyone interested in making the most out of cooking with oils and vinegars. With regularly scheduled classes from 30 minutes to two hours in a variety of subjects, you may want to come again and again.

Interactive, small-group teaching ensures you'll get the most out of your time and because our classes are about doing as much as watching, your taste buds will be rewarded too. Learn to mix and match for fantastic flavor pairings according to your own preferences. Practice some classic and also creative applications for vegetables, salads, soups and meats. Every level of cook can master dressings, emulsifications, marinades, sauces, sautes, reductions, caramelizing and deglazing or maybe even just learn the differences.

As the seasons change, new class offerings will follow fresh ingredients and new reasons to cook and entertain. The Fustini's School of Cooking is designed to be dynamic and evolving, so there will always be something different to check out. And for groups of eight or more, be sure to ask about how to customize classes for special interests or private sessions.

We're excited to announce the additon of a Traverse City School of Cooking coming this summer!

Click here to view our calendar of events for the current class schedule. Register for classes by phone or email:
Ann Arbor - (734) 213-1110, jill@fustinis.com
Holland - (616) 392-1111, denise@fustinis.com
Petoskey - (231) 758-3575, charlene@fustinis.com
 

Andy Stewart, Fustini's Corporate Chef
Andy Stewart

Fustini's Corporate Chef

With 30 years in the restaurant business, Chef Andy brings a vast and unique knowledge to Fustini's School of Cooking. From his early days in kitchens to many years at the highest levels of management, he's found the best mix of everything at Fustini's. When he's not busy running all aspects of planning and managing our kitchens, you'll find him doing what he loves most--being creative with food and working with and teaching others.