BRUCHETTA
Simply Heirloom tomatoes in Basil Infused Extra Virgin Olive Oil, drizzled with 18 Year Traditional Balsamic Vinegar.   Serve on toasted bread/crostini, or simply on a plate alone.  

WATERMELON, STRAWBERRY & CUCUMBER SKEWERS
Serve with Provencal Herbes Infused Extra Virgin Olive Oil and 12 year Infused RASPBERRY Balsamic Reduction  

GOAT CHEESE
Drizzle with 12 Year Infused FIG Balsamic Vinegar Reduction  

OLIVES
Marinated in Sweet Hojiblanca Extra Virgin Olive Oil, Reserva 25 Year Sherry Vinegar, fresh orange juice, lemon zest, fresh  garlic, & thyme  

SPARKLING SORBET SIP
Made with sparkling water, 12 year Sicilian Lemon Infused Balsamic Vinegar, & Raspberry Sorbet  

DARK CHOCOLATE BROWNIES
Baked with Tunisian Harissa Infused Extra Virgin Olive Oil