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Fustinis Blood Orange Brownies with Raspberry Balsamic Reduction

Fustini's Blood Orange Brownies

  • 1 box of Duncan Hines Dark Chocolate Brownie Mix
  • Substitute the 1/3 cup of vegetable oil with Fustini’s Blood Orange Extra Virgin Olive Oil  
  • Bake as directed on the box. 

 Raspberry Balsamic Reduction  

  • 1 cup of Fustini’s Raspberry Balsamic Vinegar
  • Place 1 cup of Raspberry Balsamic in a small saucepan and heat on low to a simmer for about 15 minutes.    
  • Let the balsamic cool in the pan.  It will thicken more as it cools.  
  • Just before serving, place a small scoop of vanilla ice cream on top of the brownie.  
  • Drizzle Fustini’s Raspberry Balsamic on top of the ice cream.
This recipe features the following Fustini's products.