FLAVOR: Rich, dense, sweet and tart at the same time

COMPLEMENTS: Salad, fruit, beef, chicken, pork, vegetables, ice cream, yogurt, cheese

OIL PAIRINGS: Arbosana, Chipotle, Frantoio, Garlic, Meyer Lemon, Persian Lime, Porcini, Sage and Wild Mushroom, Roasted French Walnut Oil

IDEAS:

• Use to marinate lamb, beef, pork roasts and chops for a caramelized surface
• Combine with Sage and Wild Mushroom EVOO to marinate chicken or pork
• Combine with Meyer Lemon EVOO for salad dressing
• Drizzle on a Caprese salad or bruchetta
• Drizzle on ice cream with fresh berries