Tunisia
Flavor: Natural basil
Complements: Meat, bread, pasta
Balsamic Pairings: Sicilian Lemon, Pomegranate, Strawberry, 18-Year Traditional
Idea: Drizzle over pesto, bruschetta, mix with Strawberry balsamic for summer pasta salad
Size: 375 ml

Tunisia
Flavor: Fused Citrus
Complements: Seafood, chicken, salad, fruit, dessert, bread
Good Balsamic pairings: Tangerine, Fig, 18 Year Traditional, Oregano
Great Idea: Mix with 18 Year Balsamic – marinate or top shrimp, scallops & salmon
Size: 375 ml

Flavor: Roasted jalapeño
Complements: Salads, soups, meats
Balsamic Pairings: Fig, Pineapple, 12 Yr Premium White, Oregano
Great Ideas: Marinade on top of black pepper/herbal dry rub for rib eye steaks, drizzle on Southwestern Omelet for flavor.
Size: 375 ml

Tunisia
Flavor: Mild Garlic
Complements: Salad, bread, meat, seafood, pasta
Balsamic Pairings: Oregano, Peach, 12-Yr White Balsamic, 18-Yr Traditional Balsamic, Apple
Ideas: Blend with Basil Oil for a softer flavor, Mix with 18-Yr Balsamic and pour on pizza.
Size: 375 ml

Tunisia
Flavor: Fresh fused citrus lemon
Complements:  Seafood, chicken, salad, fruit, vegetables, dessert, bread
Balsamic Pairings: Pomegranate, Black Currant, 18-Year Traditional, 12-Yr Traditional White, Red Apple, Tangerine, Strawberry
Great Idea: Mix with pineapple balsamic and drizzle over rice or fruit.
Size: 375 ml