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The potatoes are passed around for the fifth time and a bowlful still remains.
The onion.
With colder weather comes the pumpkin spice, the slow-roasted dinners and the sweet breads right out of the oven.
When the temperatures drop and the blankets come out, there’s a type of cuisine that becomes all the more appetizing. Whether for emotional or sentimental reasons, we all have those dishes that make us feel happy and, well, comforted.
Have you ever asked a five-year-old what their favorite vegetable is?
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