Fustini's Oils and Vinegars

Fall Feature: All About Walnuts

Among the acorn squash, Brussels sprouts and pumpkin everything, there’s another ingredient you might find at your local farmers’ market. Autumn is also walnut season. From mid-September and into November, these odd-looking nuts mature on their trees and are ready ...

Going Gourmet With Harwood Gold

Maple syrup carries a lot of potential in the kitchen. 

What Are Virtual Cooking Classes? Answering Your FAQs

Life looks different today than what it did at the beginning of the year. Through each step, we’ve adapted and adjusted our way of life in more ways than one. Maybe these changes are decisions we wish we didn’t have ...

Fall Feature: How to Use Apple Cider Vinegar

When you think of fall produce in Michigan, one of the first things to come to mind might be apples. Whether you enjoy going out and picking them yourself or trying out all the varieties you can find at the ...

Go Virtual With Your Tasting: Five Things to Know About This New Fustini’s Experience

Like any new flavor of pairing, the best way to know if you like something is to taste it. 

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Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

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