When the temperatures drop and the blankets come out, there’s a type of cuisine that becomes all the more appetizing. Whether for emotional or sentimental reasons, we all have those dishes that make us feel happy and, well, comforted.
Have you ever asked a five-year-old what their favorite vegetable is?
There are a lot of reasons to love fall. The colors of changing leaves. The cooler temperatures. The vibrant and bright produce that line farmers market tables.
Among the acorn squash, Brussels sprouts and pumpkin everything, there’s another ingredient you might find at your local farmers’ market. Autumn is also walnut season. From mid-September and into November, these odd-looking nuts mature on their trees and are ready ...
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