Apple Panna Cotta
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Apple Panna Cotta
Category
Desserts
Prep Time
120 minutes
Ingredients
- 2 Tbsp apple juice
- 1 package plain gelatin
- 2 Cups heavy cream
- 1 Cup half and half
- 1/3 Cup sugar
- 1/4 tsp Fustini’s Michigan Apple balsamic vinegar, plus more for garnish
- 1 apple
- Water
- Fustini’s Sicilian Lemon balsamic vinegar
Ingredients
Directions
- Pour apple juice into small bowl and sprinkle gelatin over top. Let sit several minutes. Place apple juice, heavy cream, half and half, sugar, and Fustini&rsquo,s Michigan Apple Balsamic Vinegar into medium size pot over low heat - stirring often. Once cream is simmering, strain into 4 ounce ramekins and refrigerate 2 hours. Then cover and refrigerate overnight.
- Before serving, cut the apple into a fine Brunoise.
- Remove Panna Cotta from ramekin onto service plate. Garnish with some apple and a drizzle of the Michigan Apple Balsamic Vinegar.