Blood Orange Chocolate Truffles
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Blood Orange Chocolate Truffles
Category
Desserts
Ingredients
- 4 oz bittersweet chocolate, chopped
- 3.5 oz heavy cream
- 1 teaspoon Fustinis Blood Orange Olive Oil
- 1/2 teaspoon Fustinis Cara Cara Vanilla Balsamic
- 1/4 teaspoon salt
- 1/4 cup cocoa powder
Ingredients
Directions
- Heat cream to a bare simmer, and pour over chopped chocolate. Cover and let sit 5-10 minutes until completely melted. Stir in Blood Orange olive oil, Cara Cara Vanilla balsamic, and salt until mixture is completely smooth then refrigerate until hard.
- When set, scoop the chocolate with a 1&rdquo, portion scoop and roll into spheres with your hands. Roll truffles in the cocoa powder and knock off excess powder.