Blood Orange Rice Pudding
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Blood Orange Rice Pudding
Category
Desserts
Ingredients
- 3 cups cooked rice
- 1 qt whole milk
- 2 eggs
- 3/4 cup sugar
- 1/2 cup golden raisins
- 2 tablespoon Fustini’s Blood Orange olive oil
- 1 teaspoon Fustini's Pyramid Flake sea salt
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Ingredients
Directions
- Heat rice and milk over medium heat until they come to a boil. Meanwhile, whisk together the eggs, sugar and raisins. When milk is simmering, temper egg mixture into the milk and rice and bring to a simmer until it thickens. At this point, turn off the heat and add the remaining ingredients. Enjoy hot or cold!