Cara Cara Coconut Macaroons

Directions

1. Combine coconut, milk, salt, and balsamic in a bowl.
2. In another bowl whip egg whites on high until stiff peaks form. Fold egg into coconut.
3. Scoop tablespoons of batter onto a parchment lined sheet tray and bake in a 325°, oven for 25 to 30 minutes until golden brown.