Crepes with Mascarpone and Chocolate
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Crepes with Mascarpone and Chocolate
Category
Desserts
Ingredients
- 2 eggs
- 1/2 cup whole milk
- 1/2 cup club soda
- pinch kosher salt
- 1 cup all-purpose flour
- 1 teaspoon Fustini’s Blood Orange olive oil
- 2 tablespoons melted butter
- Fustini’s All Natural Balsamic Glaze
- powdered sugar
- 2 cups mascarpone cheese
- 1/2 cup chocolate chips
- pinch cinnamon
- 1/2 cup Bakers sugar
- 1 teaspoon Fustini’s 18 Year Balsamic Vinegar
- 1 pound cherries - pitted and halved
- 1/4 cup sugar
- zest and Juice of 1 Lemon
- 1 teaspoon Fustini’s Sicilian Lemon Balsamic Vinegar
Ingredients
Filling
Compote
Directions
- Mix all but the butter together in a bowl with a whisk and let sit 30 minutes. Fry thin crepes in melted butter until golden brown and fully cooked. Place a dollop of filling in the center of each crepe and roll up to form. Serve with compote and a drizzle of Fustini&rsquo,s All Natural Balsamic Glaze and a dusting of powdered sugar.
- Mix all together and chill.
- Place ingredients into saucepan and bring to simmer. Cook until slightly thickened. Remove from heat and let cool.