Crispy Mashed Potato Cakes
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Crispy Mashed Potato Cakes
Category
Potatoes, Pastas and Grains
Ingredients
- 2 large eggs, lightly beaten
- 2 tablespoons finely chopped onion
- 1/4 teaspoon pepper
- 2 cups leftover mashed potatoes
- 2 cups leftover chopped cooked turkey
- 2 cups leftover stuffing
- 2 tablespoons butter
- 2 tablespoons Fustini's Medium SELECT olive oil
- applesauce, optional for garnish
Ingredients
Directions
- In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing. In a large skillet, heat butter and olive oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into the skillet, press to flatten slightly. Fry on each side until golden brown and heated through, 4-5 minutes. Drain on paper towels. If desired, serve with applesauce.
Recipe Note
Adapted from tasteofhome.com