Cubano Pork Roast
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Cubano Pork Roast
Category
Meat and Poultry
Ingredients
- 3 pounds boneless pork shoulder butt roast
- 2 tablespoons Fustini's Cilantro and Onion olive oil
- 1 can (15 ounces) black beans, rinsed and drained
- 1 medium sweet potato, cut into 1/2-inch cubes
- 1 small sweet red pepper, cubed
- 1 can (13.66 ounces) light coconut milk
- 1/2 cup salsa verde
- 1 teaspoon minced fresh ginger root
- 2 green onions, thinly sliced
- sliced papaya
Ingredients
Directions
- In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. Add black beans, sweet potato and red pepper. In a small bowl, mix coconut milk, salsa and ginger, pour over meat. Cook, covered, on low 7-9 hours or until pork is tender. Sprinkle with green onions, serve with papaya.
Recipe Note
Substitute a Fustini's spicy-infused olive oil to add more heat to this dish. Adapted from tasteofhome.com