Fresh Spring Rolls
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Fresh Spring Rolls
Category
Vegetables
Ingredients
- 12 spring roll wrappers
- 1 ½ cup chopped bok choy, napa cabbage, or shredded leaf lettuce
- 1/2 cup chopped cilantro
- 1 cup peeled, seeded, chopped cucumber
- 1 medium carrot, julienned
- 1 tablespoon soy sauce
- 1 tablespoon Fustin's 12 Year White balsamic
- 2 tablespoons Fustini's Mango balsamic
- 1 tablespoon Fustini's Cayenne Crush olive oil
- ¼ teaspoon grated ginger root
- 2 green onions
Ingredients
Thai Dipping Sauce
Directions
- In a bowl of cool water, soak a wrapper until limp. Lay wrapper out flat. Place 1/12 of each ingredient down the middle of the wrapper, starting with the bok choy or lettuce. Fold over each end and tightly roll the wrapper around the contents, as if making a burrito. Moisten at seam, press to close. Lay on a plate, cover with a moist paper towel and refrigerate until ready to serve. Slice in two and serve with Quick Thai Dipping Sauce.
- Combine all ingredients in a food processor. Pulse until blended