Green Chicken Enchilada Soup

Ingredients

Ingredients

• 2 teaspoons Fustini's Chipotle olive oil
• 1 yellow onion, chopped
• 4 garlic cloves, minced
• 3 cups shredded chicken (from a rotisserie chicken)
• 1 (16 oz) can green enchilada sauce
• 1 (4 oz) can dice green chiles
• 2 (15.5) can great northern white beans, drained and rinsed
• 4 cups chicken stock
• 2 small zucchini, ½” slices
• 2 green bell peppers, diced
• 1 tablespoon ground cumin
• 1 teaspoon salt
• ½ teaspoon ground pepper

Optional toppings

• avocado, diced
• green or red onions, diced
• fresh cilantro, minced
• cheese, shredded
• corn chips
• sour cream
• radishes, thinly sliced