Grilled Peaches with Goat Cheese
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Grilled Peaches with Goat Cheese
Category
Desserts
Ingredients
- 1/2 cup pecans, toasted
- 4 medium ripe peaches, halved, pit removed
- 1 teaspoon Fustini's Delicate SELECT olive oil
- 1/2 cup goat cheese, softened
- 1/4 cup honey
- 4 fresh basil, chopped
- Fustini's Elderflower balsamic, for drizzle
Ingredients
Directions
- Preheat grill to medium-high. Brush each half of peach with olive oil on both sides and grill, cut side down for 4-5 minutes until grill marks appear. Turn halves over and grill an additional 2 minutes. Remove from heat and place on a serving platter, cut side up.
- Top each half with a dollop of softened goat cheese and top with chopped nuts. Drizzle with honey, balsamic and garnish with basil.