Herb Roasted Chicken with Sauteed Greens
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Herb Roasted Chicken with Sauteed Greens
Category
Meat and Poultry
Ingredients
- 4 Chicken Drumsticks
- 1 Tbsp Fustinis Herbs de Provence Olive Oil
- 1 Tbsp Fustinis Garlic Olive Oil
- 1 Yellow Onion, Small Dice
- 1 Clove Garlic, Shaved
- 1 Bunch Hearty Greens (Collards, Kale…), stemmed and Julienned
- 1 tsp Fustinis Sherry Vinegar
Ingredients
Directions
- Heat oven to 415°,. Mix together the oils, and brush it all over the chicken. Place coated chicken on a rack on a sheet tray. Roast chicken for 15-20 minutes until cooked through.
- While the chicken cooks, heat a pan over medium heat, and add onion and cook until translucent, add the garlic and sauté, for 1 minute. Then, add the greens and continue to cook until tender, about 5-10 minutes.
- When chicken is finished, add sherry vinegar to greens, season to taste, and plate them with the chicken.