Maple Sheet Pan Sausage with Harvest Vegetables
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Maple Sheet Pan Sausage with Harvest Vegetables
Category
Meat and Poultry
Prep Time
15 minutes
Cook Time
25 minutes
Ingredients
- 12 ounces (precooked) smoked turkey sausage, sliced into 1" rounds
- 2 cups cubed variety of squash or sweet potato, 1" cubes
- 2 cups Brussels sprouts, halved
- 1 cup cherry tomatoes
- 1/2 red onion, large diced
- 1/4 cup Iron Fish Bourbon Maple Syrup
- 2-3 tablespoons Fustini's Chipotle Olive Oil
- 4 garlic cloves, minced
- salt and pepper to taste
- cooked rice for serving
Ingredients
Directions
- Preheat oven to 425 degrees. Chop squash, Brussels and onion (you want pieces roughly the same size). Spread sausage, vegetable cubes, and tomatoes out on a baking sheet. In a small bowl, whisk together maple syrup, Chipotle olive oil and garlic in a bowl. Pour over sausage and vegetables to coat. Season with salt and pepper. Roast for 15-20 minutes. Toss and roast 5-10 minutes more. Serve immediately over rice.
Recipe Note
Adapted from "How Sweet Eats"