Mashed Potato Pancakes
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Mashed Potato Pancakes
Category
Potatoes, Pastas and Grains
Ingredients
- 2 cups mashed potatoes
- 3 tablespoons flour
- 2 tablespoons Fustini's Herbs de Provence olive oil
- 1/2 onion minced
- fresh parsley, chopped
- 1/2 cup shredded cheese of choice
- Salt and pepper to taste
Ingredients
Directions
- Add mashed potatoes to a medium bowl and add flour. Gently stir in onion, parsley and cheese. With your hands, mix and create a patty about 1-inch thick.
- In a large skillet, heat olive oil on medium-high heat. Place potato patties gently into the pan and allow to brown on each side, about 3-4 minutes per side, undisturbed. Serve with a garnish of parsley.