Meatless Chili Mac
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Meatless Chili Mac
Category
Potatoes, Pastas and Grains
Prep Time
15 minutes
Cook Time
25 minutes
Ingredients
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 tablespoon Fustini's Chipotle olive oil
- 1 garlic clove, minced
- 2 tablespoons Fustini's Jalapeno Lime balsamic
- 2 cups water
- 1-1/2 cups uncooked elbow macaroni
- 1 can (16 ounces) mild chili beans, undrained
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 4 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 cup fat-free sour cream
Ingredients
Directions
- In a Dutch oven, saute onion and green pepper in oil until tender. Add garlic, cook 1 minute longer. Add balsamic, stir in the water, macaroni, beans, tomatoes, tomato sauce, chili powder, cumin and salt.
- Bring to a boil. Reduce heat, cover and simmer for 15-20 minutes or until macaroni is tender. Top each serving with 1 tablespoon sour cream.
Recipe Note
For more heat, substitute a spicier-infused olive oil. Adapted from tasteofhome.com