Melon and Peach Caprese
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Melon and Peach Caprese
Category
Salads
Ingredients
- 1 honeydew melon, seeded, peeled and thinly sliced
- 1 peach, peeled and thinly sliced
- 1 tablespoon Fustini's Basil Crush olive oil
- 2 teaspoons Fustini's 18 Year Balsamic vinegar
- salt and freshly ground pepper to taste
- 2 tablespoons chopped basil
- 1/2 pound fresh mozzarella, chopped
- 2 ounces prosciutto, thinly sliced
Ingredients
Directions
- n a bowl, toss the melon and peach with the oil and 18 Year balsamic, season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese. Transfer the salad to a platter, top with the prosciutto and serve
Recipe Note
Adapted from "Food & Wine"