Meyer Lemon Olive Oil Cake
Fustini’s Meyer Lemon Olive Oil Cake is a light, moist, and citrusy dessert made with premium Meyer Lemon Olive Oil. This delightful cake balances sweet and tangy flavors, creating a perfect treat for any occasion. Serve it with fresh berries, whipped cream, or a dusting of powdered sugar for an elegant finish!
Meyer Lemon Olive Oil Cake
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Fustini’s Meyer Lemon Olive Oil Cake is a light, moist, and citrusy dessert made with premium Meyer Lemon Olive Oil. This delightful cake balances sweet and tangy flavors, creating a perfect treat for any occasion. Serve it with fresh berries, whipped cream, or a dusting of powdered sugar for an elegant finish!
Ingredients
Directions
Preheat oven to 350°.Grease the bottom of your 9 inch springform pan and line bottom with parchment paper.
- In a mixing bowl, combine your Favolosa Olive Oil, Meyer Lemon Olive Oil, eggs, and milk.
- Add in the dry cake mix to create your batter.Pour batter into cake pan and bake for 55-60 minutes.
- Let cake cool and dust with powdered sugar for decoration.
- Slice and enjoy with your favorite fruit or ice cream.
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