Pan Fried Dumplings
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Pan Fried Dumplings
Category
Appetizers
Ingredients
- ¼ pound ground pork
- 2 tablespoons sliced scallion
- 1 teaspoon fresh grated ginger
- 1 teaspoon soy sauce
- 1 teaspoon Fustini's Ginger Honey Balsamic
- 1 teaspoon Fustini's Cilantro and Onion Olive Oil
- ¼ teaspoon sugar
- ¼ teaspoon Fustini's Sesame Oil
- ¼ teaspoon black pepper
- 10 round dumpling wrappers
- 1/3 cup avocado or grapeseed oil for frying
- 1/3 cup soy sauce
- 3 tablespoon Fustini's Ginger Honey Balsamic
- 1 teaspoon Fustini's Sesame Oil
- 1 teaspoon sugar
Ingredients
Sauce
Directions
- Mix together first 9 ingredients in a bowl until thoroughly combined. Fill each wrapper with 2 tsp of filling. Wet the edges of the wrappers with water and fold them to make your dumplings. Heat the avocado oil in a pan to medium heat and add your dumplings in a single layer.
- Once all the dumplings are in, and are beginning to cook, add about ¼, cup of water and quickly cover the pan. After about 3 minutes uncover the pan and let the dumplings finish cooking. Remove the dumplings when they have browned slightly on the bottom and the filling is firm.
- Mix all ingredients in a bowl until well combined.