Portobello Melts
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Portobello Melts
Category
Vegetables
Prep Time
20 minutes
Ingredients
- 2 large portobello mushrooms (4 ounces each), stems removed
- 1/4 cup Fustini's Basil Crush olive oil
- 2 tablespoons Fustini's 18 Year balsamic
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 4 tomato slices
- 2 slices mozzarella cheese
- 2 slices Italian bread (1 inch thick)
- chopped fresh basil
Ingredients
Directions
- Preheat broiler. Place mushrooms in a shallow bowl. Mix oil, vinegar, salt and dried basil, brush onto both sides of mushrooms. Let stand 5 minutes. Reserve remaining marinade.
- Place mushrooms on a greased rack of a broiler pan, stem side down. Broil mushrooms 4 in. from heat until tender, 3-4 minutes per side. Top stem sides with tomato and cheese. Broil until cheese is melted, about 1 minute.
- Place bread on a baking sheet, brush with reserved marinade. Broil 4 in. from heat until lightly toasted, 45-60 seconds. Top with mushrooms. Sprinkle with chopped basil.
Recipe Note
Substitute your favorite herb-infused olive oil. Makes a delicious meal served with a side salad. Adapted from tasteofhome.com