Raw Bar Sauces

Ingredients

Balsamic Cocktail Sauce

• 1 cup ketchup
• 2-4 tablespoons horseradish
• 2 tablespoons sweet pickle relish
• 2 tablespoons Fustini's 18 Year balsamic
• 1 teaspoon Fustini's Sicilian Lemon balsamic

Mignonette Sauce

• 1 shallot, minced
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon Horseradish Mustard
• 2 tablespoons Fustini's Herbs of Naples balsamic
• Fustini's Medium SELECT olive oil

Remoulade

• 1 cup mayonnaise
• 2 tablespoons Chili Sauce
• 1 tablespoon Fustini's Sicilian Lemon balsamic
• 1 teaspoon Fustini's Cayenne Crush olive oil
• 1 teaspoon Fustini's 18 Year balsamic
• 1 shallot, minced
• 1 garlic clove, minced
• 2 scallions, thinly sliced
• 1 tablespoon chopped capers
• 1 teaspoon wholegrain mustard
• salt and pepper to taste