Roasted Redskin Potatoes
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Roasted Redskin Potatoes
Category
Potatoes, Pastas and Grains
Ingredients
- 1 lb. red skin potatoes, quartered
- 2 oz. Fustini’s Rosemary Olive Oil
- 2 oz. Fustini’s Butter Olive Oil
- 1 tsp Fustini’s Sicilian Lemon Vinegar
- 1 tsp fresh thyme (optional)
- 1 Tbsp Kosher salt
- 1 Tbsp ground black pepper
Ingredients
Directions
- Preheat oven to 350 degrees and gather all mise en place. In a large mixing bowl, combine all ingredients and mix until well coated. Lay mixture flat on a sheet tray and cook until potatoes are golden brown and cooked through. Remove from oven and serve immediately.