Souvlaki Chicken
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Souvlaki Chicken
Category
Meat and Poultry
Prep Time
20 minutes
Cook Time
10 minutes
Ingredients
- 2 tomatoes, cut into wedges
- 3 oz crumbled feta
- 1/2 small red onion, thinly sliced
- 1/4 cup kalamata olives, halved
- 5 tablespoons Fustini's Delicate SELECT olive oil
- 2 1/2 teaspoons Fustini's Vinoso red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 1/2 tablespoons dried oregano
- black pepper
- 1 pound boneless, skinless chicken breasts, cut into 2-inch pieces
- 1/2 cup plain yogurt
- 1 small cucumber, diced
- 1 1/2 tablespoons minced fresh dill
- 4 pieces flatbread or pita, warmed
Ingredients
Directions
- In a medium bowl, combine the tomatoes, feta, onion and olives.
- In a large bowl, whisk together 4 tablespoons of olive oil, 1 1/2 teaspoons of vinegar, lemon juice, oregano and 1/4 teaspoon pepper. Pour 2 1/2 tablespoons of the vinaigrette over the tomato mixture, toss and set aside. Add the chicken to the remaining vinaigrette and toss to coat.
- Heat the remaining olive oil in a large skillet over medium-high heat. Remove the chicken from the liquid and transfer to the skillet and cook until golden brown and cooked through 3-4 minutes per side.
- Meanwhile, in a small bowl, combine the yogurt, cucumber, dill and remaining vinegar. Serve with the bread, the cooked chicken and tomato salad.