Tamarind Chicken
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Tamarind Chicken
Category
Meat and Poultry
Ingredients
- 2 tablespoons tamarind paste
- 1 tablespoon red curry paste
- 2 teaspoons soy sauce
- 1 teaspoon Fustini's Sesame Oil
- 1 teaspoon Fustini's Ginger and Honey Balsamic
- 6 chicken drumsticks
- 1 bunch scallions, sliced thin
- 4 cups cooked rice
Ingredients
Directions
- Combine Tamarind paste, red curry paste, soy sauce, Sesame oil, Ginger and Honey balsamic in a bowl and mix together. Add chicken and coat well.
- Bake in a 350°, oven until cooked through, about 20 minutes. Remove chicken to a plate and garnish with scallions. Serve alongside rice.