Fustini's Oils and Vinegars

GROUP COOKING CLASS

Date: Wednesday, Oct. 20
Time: 6 p.m.  Eastern Standard Time
Location: Ann Arbor

Chef: Karin Elling

Type of Class: You can choose:

  • Due to a lack of sign-ups, this class is canceled.

We encourage you to reserve a class and sign up with people you are comfortable to be around and enjoy a class together.

Because this is a private group event, you can select which menu you wish to enjoy.  Please choose one of the following menus for your class:

PLANT-BASED POWERWhether you consider yourself a “Flexitarian” or full “Vegan” or somewhere in between, you’ll gain the knowledge to give a plant-based update an old favorite recipe or dive into altogether new recipes. Class Menus (pick one): 

  • Appetizers class: Carrot Hummus and Pesto Yogurt Dip with roasted veggies; Sweet Potato Chickpea cakes with Green Goddess Dressing 
  • Main course class: Veggie burger sliders and toppings; Pizza with Spaghetti Squash crust; “Cheesy” Mac and Cheese
  • Dessert class: Non-dairy ice cream with a sampling of vinegars; Apple and Date Coffee Cake; Chocolate Pudding

BUILD A BOWL: Learn the fundamentals of intentionally building nutrient-dense power bowls, empowering you to utilize this convenient way to boost your vitality every day. Class Menus (choose one):

  • Buddha Bowl (vegetarian) Quinoa, roasted veggies and three sauces
  • Green Bowl (Seafood, chicken or Vegetarian) Brown rice, green vegetables, 3 green sauces (Goddess, Verde, Miso)
  • Burrito Bowl (Pork, Chicken or Vegetarian) Brown rice, quick cabbage slaw, garlicky guacamole, Cashew-lime sauce, shredded saboroso slow cooker pork shoulder or chicken

SHEET PAN WONDERS: Recipes easy enough for busy weeknights, and special enough to serve guests. Class Menu: (choose one)

  • Cashew Chicken with Roasted Veggies and Rice
  • Bourbon Salmon with Roasted sweet potato and easy slaw
  • Cumin scented shrimp and broccoli and carrots with noodles
  • Mexican street corn and chicken tacos

To register, or for questions, contact the Ann Arbor store (734-213-1110) or email nanci@fustinis.com. Your payment will hold your class. Please notify us of your menu choice any dietary restrictions. Be sure to check out what you need to know before signing up!

Your class registration also includes a 10% discount to use on products after class.

In-Person Cancellations require 2-day advance notice for any class cancellation (1 week for groups larger than 4). With a 2 day notice, you will receive store credit usable towards the purchase of another class of your choice. In the event less than 5 people sign up and Fustini’s cancels the class, you will be notified as early as possible and you can apply the credit towards a future class, to use on products or we can provide you with a full refund. Please notify us of any dietary restrictions.

Fustini's Oils & Vinegars
Kerrytown Market & Shops
407 N 5th Ave, Ann Arbor, MI 48104
Phone: (734) 213-1110
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