Fustini's Oils and Vinegars

GROUP DEMONSTRATION COOKING CLASS - SOLD OUT

Date: Friday, Oct. 22
Time: 5 p.m.  Eastern Standard Time
Location: Petoskey

Chef: Christie Struck

Type of Class: In-Person Demonstration (Watch, Learn, Enjoy)

this class has been purchased and is no longer available.

Cost: $354 for a minimum private group of up to 6 people ($59 per person) Additional attendees can be added for $59/person.
We encourage you to reserve a class and sign up with people you are comfortable to be around and enjoy a class together.

Because this is a private group event, you can select which menu you wish to enjoy.  Please choose one of the following menus for your class:

FLAVORS OF TUSCANY
Panzanella Salad; Smoked Gouda Dip; Tuscan Chicken; Chocolate Raspberry Pot de Creme

NEW COMFORT CLASSICS
Roasted Tomato Soup with Parmesan Croutons; Chicken Pot Pie Galette; Sweet Potato and Apples with Maple Balsamic and Cinnamon

AN APPLE A DAY
Fig, Apple and Balsamic Chutney; Apple Butternut Squash Soup; Apple Cranberry Pork Tenderloin; Roasted Brussels Sprouts with Apple and Bacon; Apple Crisp with Cinnamon Whipped Cream

To register, or for questions, contact the Petoskey store (231-758-3575) or email charlene@fustinis.com. Your payment will hold your class. Please notify us of your menu choice any dietary restrictions. Be sure to check out what you need to know before signing up!

Your class registration also includes a 10% discount to use on products after class.

In-Person Cancellations require 2-day advance notice for any class cancellation (1 week for groups larger than 4). With a 2 day notice, you will receive store credit usable towards the purchase of another class of your choice. In the event less than 5 people sign up and Fustini’s cancels the class, you will be notified as early as possible and you can apply the credit towards a future class, to use on products or we can provide you with a full refund. Please notify us of any dietary restrictions.

Fustini's Oils & Vinegars
206 Howard St, Petoskey, MI 49770
Phone: (231) 758-3575
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