Chef: John Vander Jagt
Type of Class: In-Person Interactive (Hands-on learning)
Cost: $79 per person
(at least 5 participants will need to sign up in order to hold class)
Make your own pasta and stuffed ravioli with 3 classic Italian sauces
What you will make in class:
To register contact the Holland store (616-392-1111) or email firstname.lastname@example.org. Your payment will hold your place. Sometimes we may have to change class dates/times after our schedule is printed. Please visit our online schedule for the most updated info www.fustinis.com. Please notify us of any dietary restrictions. Be sure to check out what you need to know before signing up!
Your class registration also includes a 10% discount to use on Fustini's products after class.
In-Person Cancellations require 2-day advance notice for any class cancellation (1 week for groups larger than 4). With a 2 day notice, you will receive store credit usable towards the purchase of another class of your choice. In the event less than 5 people register and Fustini’s cancels the class, you will be notified as early as possible and you can apply the credit towards a future class, to use on products or we can provide you with a full refund. Please notify us of any dietary restrictions.
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