Fustini's Oils and Vinegars

2 Hour Interactive: COOKBOOK: "SOUP, SALAD & PASTA"

Date: Wednesday, Dec. 4
Time: noon - 2 p.m.
Location: Ann Arbor

Date: Wednesday, December 4, 2019 ​  ​

Time: 12:00-2:00 pm

Location: Ann Arbor

Type: Interactive (A hands on experience)

Chef: Nikolas Bardt

Known for her easy applications, Ursel Norman has ideas that work perfect with Fustini's.

  • Biersuppe
  • Cucumber Salad
  • Watercress Salad
  • Tagliatelle Verdi Con Aglio
  • Cavatelli con Sugo di Agnello

Cost is $70 per person and payment is expected at time of registration as seats are limited.  Each attendee will receive a 10% discount on products purchased the day of the class.  You can register online below, or call the store (734-213-1110). Email your questions to jill@fustinis.com. Be sure to notify us of any dietary restrictions in advance.  Please check out our tab "What you need to know" before signing up. 

All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.

Only a portion of available seats are posted online. If you have a group larger than online availability, or if the class you are interested in attending is sold out online please call the store as there may still be seats available in store.

Fustini's Oils & Vinegars
Kerrytown Market & Shops
407 N 5th Ave, Ann Arbor, MI 48104
Phone: (734) 213-1110
Get Directions

Online registration ends 48 hours prior to class. Due to last minute cancellations or menu style, we may be able to accommodate additional seats. If interested, please call the store to inquire. (734) 213-1110

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Nutrition Information

Download our nutritional fact sheets:

Olive Oils
Dark Balsamic Vinegars
White Balsamic Vinegars
Vinegars: Non-Balsamic

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

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