Fustini's Oils and Vinegars

2 Hour Demonstration: I GOT A WINE FOR THAT

Date: Friday, Feb. 14
Time: noon - 2 p.m.
Location: Holland

Date: Friday, February 14, 2020 ​ ​

Time: 12:00-2:00 pm

Location: Holland

Type: Demonstration (Watch, learn, taste)

Chef: Andy Stewart

Recipes with wine.... You had me at Merlot.

  • Bouillabaisse with Red Pepper Roulle
  • Sherry Bacon Stuffed Mushrooms with Pecan Cream Sauce
  • Roast Beef Tenderloin with Bordelaise
  • Port Poached Pears with Cream Filled Brandy Snaps

Cost is $55 per person and payment is expected at time of registration as seats are limited.  Each attendee will receive a 10% discount on products purchased the day of the class.  You can register online below, or call the store (616-392-1111). Email your questions to denise@fustinis.com. Be sure to notify us of any dietary restrictions in advance.  Please check out our tab "What you need to know" before signing up. 

All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.

Only a portion of available seats are posted online. If you have a group larger than online availability, or if the class you are interested in attending is sold out online please call the store as there may still be seats available in store.

Fustini's Oils & Vinegars
24 E 8th St, Holland, MI 49423
Phone: (616) 392-1111
Get Directions

Online registration ends 48 hours prior to class. Due to last minute cancellations or menu style, we may be able to accommodate additional seats. If interested, please call the store to inquire. (616) 392-1111

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More