Fustini's Oils and Vinegars

2 Hour Interactive: AN ITALIAN RAVIOLI WORKSHOP

Date: Tuesday, Dec. 3
Time: noon - 2 p.m.
Location: Holland

Date: Tuesday, December 3, 2019 ​ ​ ​

Time: 12:00-2:00 pm

Location: Holland

Type: Interactive (A hands on experience)

Chef: Sofia Occhialini

Italian native Chef Sofia loves to share her passion for cooking Italian the way she did while growing up. 

MENU: 

Learn from Chef Sofia how to create, stuff and enjoy homemade ravioli with different fillings that are in season.

Cost is $70 per person and payment is expected at time of registration as seats are limited.  Each attendee will receive a 10% discount on products purchased the day of the class.  You can register online below, or call the store (616-392-1111). Email your questions to denise@fustinis.com. Be sure to notify us of any dietary restrictions in advance. Please check out our tab "What you need to know" before signing up. 

All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.

Only a portion of available seats are posted online. If you have a group larger than online availability, or if the class you are interested in attending is sold out online please call the store as there may still be seats available in store.

Fustini's Oils & Vinegars
24 E 8th St, Holland, MI 49423
Phone: (616) 392-1111
Get Directions

Online registration ends 48 hours prior to class. Due to last minute cancellations or menu style, we may be able to accommodate additional seats. If interested, please call the store to inquire. (616) 392-1111

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Nutrition Information

Download our nutritional fact sheets:

Olive Oils
Dark Balsamic Vinegars
White Balsamic Vinegars
Vinegars: Non-Balsamic

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Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

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