Fustini's Oils and Vinegars

2 Hour Interactive: COOKBOOK: TUPELO HONEY

Date: Thursday, March 26
Time: noon - 2 p.m.
Location: Holland

Date: Thursday, March 26, 2020

Time: 12:00-2:00 pm

Location: Holland

Type: Interactive (A hands on experience)

Chef: Andy Stewart

Chef Brian Sonoskus, began working with the concept of Farm to Table in 2000 at the Tupelo Honey Cafe in Asheville, NC.  Cue - Van Morrison lyrics....

  • Shrimp and Goat Cheese Grits with Roasted Red Pepper Sauce
  • Pickled Beet Salad
  • Roast Pork Tenderloin with Cherry Apple Chow Chow
  • Tupelo Honey Biscuits
  • Maple Sweet Potato Pudding

Cost is $70 per person and payment is expected at time of registration as seats are limited.  Each attendee will receive a 10% discount on products purchased the day of the class.  You can register online below, or call the store (616-392-1111). Email your questions to lori@fustinis.com. Be sure to notify us of any dietary restrictions in advance.  Please check out our tab "What you need to know" before signing up. 

All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.


Fustini's Oils & Vinegars
24 E 8th St, Holland, MI 49423
Phone: (616) 392-1111
Get Directions

Online registration ends 48 hours prior to class. Due to last minute cancellations or menu style, we may be able to accommodate additional seats. If interested, please call the store to inquire. (616) 392-1111

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