Fustini's Oils and Vinegars

2 Hour Demonstration: MOROCCAN MARVELS

Date: Wednesday, Jan. 15
Time: 5 p.m. - 7 p.m.
Location: Petoskey

Date: Wednesday, January 15, 2020

Time: 5:00-7:00 pm

Location: Petoskey

Type of Class: Demonstration (Watch, learn, taste)

Chef: Christie Struck

Surprise your taste buds with exotic and savory flavors from the East.


  • Moroccan Lamb Meatballs with Pita and Yogurt Sauce
  • Chicken Tagine with Chickpeas and Apricots
  • Couscous with Spinach
  • Rose Mehalabya
  • Marzipan Stuffed Dates

This class is $55 per person and payment is expected at time of registration as seats are limited.  Each attendee will receive a 10% discount on products purchased the day of the class.  You can register online below, or call the store (231) 758-3575. You can email your questions to charlene@fustinis.com.  Please notify us of any dietary restrictions in advance. Be sure to check out "What you need to know" before signing up.

All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.

A limited number of seats are available online. If you have a large group or if the class you are interested in attending is sold out online please call the store to check for in store availability.

Fustini's Oils & Vinegars
206 Howard St, Petoskey, MI 49770
Phone: (231) 758-3575
Get Directions

Online registration ends 48 hours prior to class. Due to last minute cancellations or menu style, we may be able to accommodate additional seats. If interested, please call the store to inquire. (231) 758-3575

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Nutrition Information

Download our nutritional fact sheets:

Olive Oils
Dark Balsamic Vinegars
White Balsamic Vinegars
Vinegars: Non-Balsamic

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

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