Fustini's Oils and Vinegars


Date: Saturday, Nov. 21
Time: 6 p.m. - 8 p.m.
Location: Virtual

Chef: Laura Rainey

Cost per Household: $39
(you can have as many people cooking with you as you wish! To sign up, you only need to register 1 person per household.)

Join Chef Laura to make family favorite Thanksgiving side dishes with a Fustini's twist.

What you will make in class:

  • Cornbread, Sausage & Pecan Dressing
  • Harissa & Maple Roasted Carrots
  • Green Beans with Toasted Walnuts & Dried Cherry Vinaigrette

Class time is listed in Eastern Time.  A week before class, we will send you the "Prep-pack" which contains:

  • Class recipes
  • Ingredient list
  • Fustini's product list
  • Equipment needed
  • Pre-class suggestions

Your packet will also contain your Zoom link and password as well as a discount code you can only use in a store or via phone to purchase any Fustini's products prior to class.  This code is good until 24 hours after your scheduled class.

Since Pre-class packets are emailed one week prior to class, if you wish to sign up for this class, please call a store if you live locally.

  • TC: 231-944-1145
  • Petoskey: 231758-3575
  • Holland: 616-392-1111
  • Ann Arbor: 734-213-1110

Cancellation Policy: Please understand that a lot of time and resources go into the advance preparation for a successful class. In the event that you are unable to attend, you are welcome to transfer your registration to another household of your choice.  Please email denise@fustinis.com with the name of the new household attending so that we can welcome them into the class.

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Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

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