Fustini's Oils and Vinegars

WEEKEND BRUNCH Virtual Cooking Class

Date: Saturday, May 8
Time: noon - 1:30 p.m.  Eastern Standard Time
Location: Virtual

Chef: John Vander Jagt

Cost per Household: $39
(you can have as many people cooking with you as you wish! To sign up, you only need to register 1 person per household.)

Surprise your family with this easy and delicious brunch menu.

What you will make in class:

  • Blueberry Scones with Blood Orange Butter
  • Cara Cara Vanilla Mimosas
  • Smoked Salmon and Chevre Cheese Frittata with Pesto Hollandaise Sauce
  • Meyer Lemon Olive Oil Pudding Cake with Fresh Mixed Berries

Class time is listed in Eastern Time.  Ten days before the class, look for an email from denise@fustinis.com that will have the "Prep-pack" which contains:

  • Class recipes
  • Ingredient list
  • Fustini's product list (Blood Orange olive oil; Cara Cara Vanilla balsamic; Pesto olive oil; Meyer Lemon Olive Oil)
  • Equipment needed
  • Pre-class suggestions

Your packet will also contain your Zoom link and password as well as a discount code you can only use in a store or via phone to purchase any Fustini's products prior to class.  (this code does NOT work online). This code is good until 24 hours after your scheduled class.  If you are registering another household, please be sure to forward the pre-class packet if you did not give their email address.

Online registration has ended as pre-class packets have been emailed out.  If you live near a store location or feel you can substitute for listed products, please call a store or stop in to register.

Traverse City 231-944-1145
Petoskey 231-758-3575
Holland 616-392-1111
Ann Arbor 213-734-1110

Cancellation Policy: Please understand that a lot of time and resources go into the advance preparation for a successful class. In the event that you are unable to attend, you are welcome to transfer your registration to another household of your choice.  Please email denise@fustinis.com with the name of the new household attending so that we can welcome them into the class.

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