Chef Laura Rainey
COST PER HOUSEHOLD: $39
With no sign-ups, this class is canceled. It is being offered again October 22nd.
Make the transition to fall flavors with a delicious stuffed pork loin you will want to make all year!
WHAT YOU'LL MAKE:
Ten days before the class, look for an email from email@example.com that will have the "Prep-pack" which contains:
Your packet will also contain your Zoom link and password as well as a discount code you can only use in a store or via phone to purchase any Fustini's products prior to class. (this code does NOT work online). This code is good until 24 hours after your scheduled class. If you have registered another household under your email, please be sure to forward the pre-class packet to them.
Fustini's has reached out to Good Harbor Vineyard to suggest a wine pairing that would go well with this class menu. They suggest Good Harbor 2019 Dry Riesling.
Cancellation Policy: Please understand that a lot of time and resources go into the advance preparation for a successful class. In the event that you are unable to attend, you are welcome to transfer your registration to another household of your choice. Please email firstname.lastname@example.org with the name of the new household attending so that we can welcome them into the class.
Below are some tips that will help you as you get ready for some hands-on learning from your kitchen:
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