Fustini's Oils and Vinegars
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Bring in Spring with These Bright Flavors

Welcome to Fustini's

March 2021

Just In...

Here in Michigan, the snow can be beautiful and winter brings fun activities. But at some point, we can get eager for warmer temperatures and more sunshine.

Yet no matter the weather outside or how many inches of snow that stick around through March, springtime can be found in the kitchen. With fresh ingredients and bright produce, you can bring a little bit of warmth and light to the dishes you cook up.

This week, we’re jumping into our own kind of spring break — one you can enjoy right from your own kitchen. These bright and lively recipes can help you shake off that winter cold and look forward to a new season.

Enjoy, stay safe and eat well.

--Jim

Tropical Dreaming

Whether you are off to a warmer climate for a week of sunshine or are looking for ideas to make the most of a “stay-cation,” these recipes are sure to bring tropical breezes to your menus.

Let’s Get Together and Cook!

Celebrate the joy of cooking right from your home with a Fustini's Virtual Cooking Class. These interactive classes are led by experienced chefs in our community and invite you to discover new dishes and techniques right from your home. The class fee is per household location, so cook along with someone you are comfortable being around or plan to meet your friends virtually via class.

We can also help you cook with your friends virtually at a private virtual cooking class. Email denise@fustinis.com for more information.

March

Mar 11 – Flavors of Tuscany with Chef Christie, 5:30pm
Mar 12 – Winter Sweet and Savory with Chef John, 12:00pm
Mar 13 – Thai Essentials with Chef Laura, 6pm
Mar 18 – We’re Having a Fiesta with Chef Christie, 5:30pm
Mar 19 – Simply Vegetarian with Chef Laura, 6pm
Mar 20 – French Bistro with Chef Laura, 6pm
Mar 25 – Flavors of Tuscany with Chef Christie, 5:30 pm
Mar 26 – Sushirito with Chef John, 12pm
Mar 26 – Thai Essentials with Chef Laura, 6pm
Mar 27 – Michigan Spring with Chef John, 12pm
Mar 27 – Simply Vegetarian with Chef Laura, 6pm

The April schedule can be found HERE.

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From the Blog

Need a boost in healthy suggestions in cooking? Spark new ideas for healthy and delicious options while sticking to your grocery budget with ideas in this blog article:  https://www.fustinis.com/blog/6-tips-eating-healthy-on-a-budget/

Find more ideas for your mealtime planning:


Virtual Olive Oil Tasting Events

Are you looking to try the most recent SELECT first harvest Northern Hemisphere oils? Sign up for a virtual tasting event to learn how to taste olive oil like a pro. You will receive a set of olive oils that will be used for the tastings. Choose a date that works for your schedule to join a Fustini's team member, via Zoom, to taste and discover the amazing flavor and characteristics these oils have to offer. View the calendar HERE.

These tasting events take place every Monday. To order a SELECT Olive Oil Experience click HERE.

Want to experience olive oil tasting with a group of friends and family? We offer a private experience for a group of 6 or more households. Email denise@fusitnis.com if interested.


Visit us on facebook to tell us how you use FUSTINI'S or to learn more about how to enhance your food with Fustini's.

A Second Helping...

A tropical getaway is not complete without umbrella drinks and fruity desserts. Check out these bright ideas to help bring the beach and memories of warm weather to you.

Happenings

Here are just a few events planned in and around our stores in Traverse City, Petoskey, Holland and Ann Arbor:

ANN ARBOR–Store Hours: Mon-Fri 10-5pm; Sat 9-5pm; Sun 11-4pm

HOLLAND–Store Hours: Mon-Sat 10-5pm

PETOSKEY–Store Hours: Mon-Sat 10-6pm; Sun 11-4pm

TRAVERSE CITY–Store Hours: Mon-Sat 10-6 pm; Sun 10-5 pm

Learn more about these and other upcoming events on our events calendar.

Fustini's Oils and Vinegars • 141 East Front Street, Traverse City, MI 49684 • Phone: (231) 944-1145 • orders@fustinis.com

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Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

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