Fustini's Oils and Vinegars
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Celebrate Mother’s Day with These Springtime Recipes

Welcome to Fustini's

May 2021

Just In...

This week, we celebrate Mother’s Day. Whether you are celebrating in-person or virtually, enjoy this special day with mom. For the first time since last November, I was able to see my mom this past weekend. We had a great weekend together. She has taken care of me in so many ways, including in the kitchen and at the dinner table. Thanks, Mom!

Here, we share some springtime recipes perfect for a time of celebration with family or on your own.

Enjoy, stay safe and eat well.

--Jim

Fresh and Bright Flavors

Perfect for a weekend brunch or simple weeknight dinner, these fresh recipes celebrate the best of spring.

Let’s Get Together and Cook!

Celebrate the joy of cooking right from your home with a Fustini's Virtual Cooking Class. These interactive classes are led by experienced chefs in our community and invite you to discover new dishes and techniques right from your home. The class fee is per household location, so cook along with someone you are comfortable being around or plan to meet your friends virtually via class.

We can also help you cook with your friends virtually at a private virtual cooking class. Email denise@fustinis.com for more information.

May

May 14 – Michigan Spring with Chef John, 5:45pm
May 15 – Simply Vegetarian with Chef Laura, 6pm
May 20 – It’s A Pizza with Chef Christie, 5:30pm
May 21 – Steak Night In with Chef Laura, 6pm
May 22 – Michigan Spring with Chef John, 12pm
May 22 – Decadent Italian Salmon with Chef Laura, 6pm
May 27 – Staring Line-Up with Apps w/Chef Christie, 5:30pm
May 28 – Taste of France with Chef John, 5:45pm
May 28 – Fresh Asian Flavor with Chef Laura, 6pm
May 29 – Steak Night In with Chef Laura, 6pm

Click HERE to view our June schedule. In-person classes are scheduled for the Holland location. The in-person class schedule is based on chef availability, design of each store's kitchen and the current Executive Orders to safely hold class.

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More Fresh Ideas

Read more about bright and healthy ideas from these two articles:


Virtual Olive Oil Tasting--for Corporate Team Building

Are you looking for something to do with your team where they can learn something new and have fun at the same time? At a Virtual Olive Oil Tasting event, your team will learn how to taste olive oil like a pro. Each team member will receive a set of olive oils to use for the tastings. Choose a date that works for your schedule to join a Fustini's team member, via Zoom, to taste and discover the amazing flavor and characteristics these oils have to offer. Email denise@fustinis.com to schedule your group.

Curious about what you can expect in these experiences? To check out an article that shares all about how you can take your tasting virtual, click HERE.


Visit us on facebook to tell us how you use FUSTINI'S or to learn more about how to enhance your food with Fustini's.

A Second Helping...

As sunsets become later in the evening, you may find yourself on a patio or deck with a glass of wine or other beverage of choice, along with some great food and company. Enjoy the warmer evenings with some of these spring-inspired appetizers.

Happenings

Here are just a few events planned in and around our stores in Traverse City, Petoskey, Holland and Ann Arbor:

ANN ARBOR–Store Hours: Mon-Fri 10-6pm; Sat 9-5pm; Sun 11-4pm
Fustini's Ann Arbor is hiring part-time, year-round employees.

HOLLAND–Store Hours: Mon-Sat 10-5pm; Sun 11-3pm
Fustini's Holland is hiring part-time, year-round employees.

PETOSKEY–Store Hours: Mon-Sat 10-6pm; Sun 11-4pm
In Petoskey, you can also order your Fustini's products through Local Eats. Learn more HERE.

TRAVERSE CITY–Store Hours: Mon-Sat 10-6 pm; Sun 10-5 pm

Learn more about these and other upcoming events on our events calendar.

Fustini's Oils and Vinegars • 141 East Front Street, Traverse City, MI 49684 • Phone: (231) 944-1145 • orders@fustinis.com

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Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

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