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Celebrate Spring Break from Your Own Kitchen



Just In..

When the months of March and April roll around, it seems that many people in northern states like Michigan long to be somewhere warm. Or people just want to get out and travel–anywhere. 

Whether or not you’ve got plans to head south, you can always heat things up in the kitchen. This week, we’re celebrating spring break with tropical and Caribbean-inspired recipes. Especially if you and your family are doing a “stay-cation” for spring break, these recipes can inspire warmer thoughts of sitting out on a beach, enjoying some delicious food. 

Let’s get together and cook! 


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Palm Trees and Ocean Breeze Optional

With staples of Persian Lime olive oilCoconutbalsamic or Mango balasmics, you will have all you need for these tropical-flavored dishes.











From the Blog

As a fellow traveler, I know that many of us have had our travel plans put on hold. If you’re craving something new, check out this blog article that shares about Thai cuisine so you can get just a glimpse of Thailand without leaving the kitchen. 





Love To Talk About Cooking?

Fustini's is actively searching for great sales associates to join our team.

  • All new hires begin at $15 per hour
  • Opportunity for growth and quarterly bonuses
  • Returning employees eligible for bonuses from $250-500
  • New employees will receive a $100 hiring bonus to be paid out at 30 days
  • Health benefits for permanent full-time employees
  • Customer referrals will receive three 375 ml bottles (excluding white truffle) if we hire the applicant
  • Perks of generous employee discount, free cooking classes, friendly work environment
  • Fill out an application online or download an application HERE.


Feature Recipe

Whether you are serving up a brunch or need a "Breakfast for Supper" idea, this tostada recipe has you covered. It's full of flavor by using a fresh Medium SELECT olive oil with some citrus heat of the Jalapeño Lime balsamic.





Let’s Get Together and Cook!

Celebrate the joy of cooking right from your home with a Fustini's Virtual Cooking Class. These interactive classes are led by experienced chefs in our community and invite you to discover new dishes and techniques right from your home. The class fee is per household location, so cook along with someone you are comfortable being around or plan to meet your friends virtually via class.

Virtual cooking classes are a great experience gift to give friends and family. We can also help you cook together virtually at a private virtual cooking class. Email denise@fustinis.com for more information.


APRIL 7 - TUSCAN SPRING with Chef Christie at 5:30pm
APRIL 8 - ELEGANT CHICKEN DINNER with Chef Laura at 6:00pm
APRIL 14 - FUNDAY BRUNCH with Chef Christie at 5:30pm
APRIL 16 - EASTER FAVORITES with Chef Laura 6:00pm
APRIL 21 - EASY PEASY LEMON SQUEEZY with Chef Christie 5:30pm
APRIL 22 - GNOCCHI AT HOME with Chef Laura at 6:00pm
APRIL 23 - TUSCAN SALMON PASTA with Chef Laura at 6:00pm
APRIL 28 - TUSCAN SPRING with Chef Christie at 5:30pm
APRIL 29 - STEAK NIGHT with Chef Laura at 6:00pm
APRIL 30 - ELEGANT CHICKEN DINNER with Chef Laura at 6:00pm

May Schedule can be found HERE.  Virtual Cooking Classes will be taking the Summer off.  See you back in class in the Fall!

Virtual Extra Virgin Olive Oil Tasting

Fresh Northern Hemisphere SELECT olive oils are now available!

Taste and discover the amazing flavor and characteristics these extra virgin olive oils have to offer. Tastings occur every other Tuesday at 5:30 pm EDT.  Purchase a tasting kit and call a store to sign up for a date that fits your schedule. For questions, contact your local store or email denise@fustinis.com.

Curious about what you can expect from these experiences? Click here to check out six things to know about these innovative virtual tastings.

Second Helping

Add a fruity dessert or beverage to complete your tropical experience! (don't forget the mini-umbrella!)


Here are just a few events planned in and around our stores in Traverse City, Petoskey, Holland and Ann Arbor:

ANN ARBOR–Store Hours: Mon-Fri 10-6 pm; Sat 9-6 pm; Sun 11-5 pm
For curbside or pick up orders call (734) 213-1110.

Ann Arbor's Farmers' Market is open every Saturday from 8-3pm.

HOLLAND–Store Hours: Mon-Sat 10-6pm; Sun closed (through April)
For curbside or pick up orders call (616) 392-1111.

PETOSKEY–Store Hours: Mon-Sat 10-6pm; Sun 11-4pm
For curbside or pick up orders call (231) 758-3575.

In Petoskey, you can also order your Fustini's products through Local Eats. Learn more HERE.

TRAVERSE CITY–Store Hours: Mon-Sat 10-6pm; Sun 10-5pm
For curbside or pick up orders call (231) 944-1145.

Learn more about these and other upcoming events on our events calendar.

Fustini's Oils and Vinegars • 141 East Front Street, Traverse City, MI 49684 • Phone: (231) 944-1145 • orders@fustinis.com

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Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

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