Just In... Often, there’s no better way to someone’s heart than through their stomach. Whipping up a homemade meal can show your significant other or friends you care about them and want to spend time with them. Whether your Valentine’s Day dinner is just you and your date or a group of friends, it’s easy to make it delicious. This week, we’re sharing some mouth-watering recipes you’ll fall in love with. From quick appetizers to decadent desserts, we’ve got your Valentine’s dinner-at-home menu set. Surprise your spouse--or yourself--and get cooking. Enjoy, stay safe and eat well. --Jim Love to Cook From a quiet dinner for two or wine and friends celebrating “Galentine’s Day,” you will love to cook with these recipes. Let’s Get Together and Cook! Celebrate the joy of cooking right from your home with a Fustini's Virtual Cooking Class. These interactive classes are led by experienced chefs in our community and invite you to discover new dishes and techniques right from your home. The class fee is per household location, so cook along with someone you are comfortable being around or plan to meet your friends virtually via class. We can also help you cook with your friends virtually at a private virtual cooking class. Email denise@fustinis.com for more information. February Feb 18 – Cold Weather Comfort Food with Chef Christie, 5:30pm
Feb 19 – Know your Gnocchi with Chef John, 12pm
Feb 20 – Asian Cuisine with Chef John, 12pm
Feb 25 – Moroccan Marvels with Chef Christie, 5:30pm March Mar 4 – We’re Having a Fiesta with Chef Christie, 5:30pm
Mar 5 – Steak Night, Date Night with Chef John, 6pm
Mar 6 – Taste of France with Chef John, 6pm
Mar 11 – Flavors of Tuscany with Chef Christie, 5:30pm
Mar 12 – Winter Sweet and Savory with Chef John, 12:00pm
Mar 13 – Thai Essentials with Chef Laura, 6pm
Mar 18 – We’re Having a Fiesta with Chef Christie, 5:30pm
Mar 19 – Simply Vegetarian with Chef Laura, 6pm
Mar 20 – French Bistro with Chef Laura, 6pm
Mar 25 – Flavors of Tuscany with Chef Christie, 5:30 pm
Mar 26 – Sushirito with Chef John, 12pm
Mar 26 – Thai Essentials with Chef Laura, 6pm
Mar 27 – Michigan Spring with Chef John, 12pm
Mar 27 – Simply Vegetarian with Chef Laura, 6pm
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Winter Cooking in Your Kitchen New apron colors! Now you can wear Fustini’s gear as you cook with Fustini’s! These aprons are made of a durable poly/cotton fabric that is wrinkle and soil-resistant. We love them so much that we wear this apron style in the store. They make a great gift to go along with a virtual cooking class! If you want to learn more about virtual cooking classes, click HERE. Want to make the most of winter cooking, enjoy these Winter Feature blog articles about potatoes: https://www.fustinis.com/blog/winter-feature-all-about-potatoes/ , celery: https://www.fustinis.com/blog/winter-feature-all-about-celery/ and onions: https://www.fustinis.com/blog/winter-feature-all-things-onions/
Virtual Olive Oil Tasting Events Are you looking to try the most recent SELECT first harvest Northern Hemisphere oils? Sign up for a virtual tasting event to learn how to taste olive oil like a pro. You will receive a set of olive oils that will be used for the tastings. Choose a date that works for your schedule to join a Fustini's team member, via Zoom, to taste and discover the amazing flavor and characteristics these oils have to offer. View the calendar HERE. These tasting events take place every Monday. To order a SELECT Olive Oil Experience click HERE. Want to experience olive oil tasting with a group of friends and family? We offer a private experience for a group of 6 or more households. Email denise@fusitnis.com if interested.
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