Just In... As we welcome in 2021, I’m excited to continue some of the innovative opportunities launched last year--like our virtual cooking classes. We’ve had guest chefs cover recipes in Thai cooking, pasta making, French cuisine and so much more. With the ability to cook in the comfort of your own kitchen, you can also invite those in your household in on the fun. For me, it’s a joy to be able to cook with my two daughters in refining our skills and learning new things. With these virtual cooking classes, you can team up with your kids or spouse or significant other to learn new recipes and practice your culinary skills. We’ve got all new classes launching in January and February. You can check out our upcoming events calendar and find a class that interests you. Enjoy, stay safe and eat well. --Jim Favorite “One Pan” Recipes “Be empowered by learning to do simple really well--using quality ingredients.”
--Chef Laura Cavender These recipes feature “one pan” cooking, which makes cooking easy and cleanup a breeze! Let’s Get Together and Cook! Celebrate the joy of cooking right from your home with a Fustini's Virtual Cooking Class. These interactive classes are led by experienced chefs in our community and invite you to discover new dishes and techniques right from your home. The class fee is per household, so cook along with someone you are comfortable being around or plan to meet your friends virtually via class. We can also help you cook with your friends virtually at a private virtual cooking class. Email denise@fustinis.com for more information. January
Jan 14 – THAI ONE ON with Chef Christie Struck, 5:30pm
Jan 15 – POWER BOWLS with Chef John Vander Jagt 12pm
Jan 16 – WINTER IN PARIS with Chef Laura Rainey, 6pm
Jan 21 – PORCINI, PORK, PUMPKIN with Chef John Vander Jagt, 12pm
Jan 21 – ZOOMING PIZZARAMA with Chef Christie Struck, 5:30pm
Jan 22 – CRABBY CAKES with Chef John Vander Jagt, 12pm
Jan 22 – THAI COOKING with Chef Laura Rainey, 6pm
Jan 23 – WINTER SAVORY AND SWEET with Chef John Vander Jagt, 12pm
Jan 23 – PASTA FROM SCRATCH with Chef Laura Rainey, 6pm
Jan 28 – THAI ONE ON with Chef Christie Struck, 5:30pm
Jan 29 – POWER IN THE BOWLS with Chef John Vander Jagt, 12pm
Jan 29 – WINTER IN PARIS with Chef Laura Rainey 6pm
Jan 30 – PASTA FROM SCRATCH with Chef Laura Rainey, 6pm Our February class schedule can be found HERE.
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Why Take a Virtual Cooking Class? Here are some recent blog articles to help fill you in on all things Virtual Cooking Classes.
Virtual Olive Oil Tasting Events Are you looking to try the most recent SELECT first harvest Chilean oils? Sign up for a virtual tasting event to learn how to taste olive oil like a pro. You will receive a set of olive oils that will be used for the tastings. Choose a date that works for your schedule to join a Fustini's team member, via Zoom, to taste and discover the amazing flavor and characteristics these oils have to offer. View the calendar HERE. Want to experience olive oil tasting with a group of friends and family? We offer a private experience for a group of 6 or more households. Email denise@fusitnis.com if interested.
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