A Gift to Inspire
For Valentine's Day, this year give the experience you can share together. These gift sets are just the go-to for Italian-inspired cooking at home. You can check out all the recipes via the QR code on each bottle or pick up a couple of printed recipe cards at the store to include in your gift box. Happy Cooking!
HERB PANTRY PAIRING
(Garlic olive oil, 18 Year balsamic & Tuscan Spices)
SWEET ITALIAN 4 PACK
(Garlic & Tuscan Herb olive oil,18 Year and Sicilian Lemon balsamic)
Let’s Get Together and Cook!
Celebrate the joy of cooking right from your home with a Fustini's Virtual Cooking Class. These interactive classes are led by experienced chefs in our community and invite you to discover new dishes and techniques right from your home. The class fee is per household location, so cook along with someone you are comfortable being around or plan to meet your friends virtually via class.
Virtual cooking classes are a great experience gift to give friends and family. We can also help you cook together virtually at a private virtual cooking class. Email firstname.lastname@example.org for more information.
FEB 18 - WINTER IN FRANCE with Chef Laura at 6pm
FEB 19 - BAKING FOR BEGINNERS with Chef Laura 6pm
FEB 24 - PIZZA NIGHT with Chef Christie at 5:30pm
MAR 3 - SNOWY DAY; COZY DINNER with Chef Christie at 5:30pm
MAR 4 - STEAK NIGHT with Chef Laura at 6pm
MAR 5 - TUSCAN SALMON PASTA with Chef Laura at6pm
MAR 10 - FUNDAY BRUNCH with Chef Christie at 5:30pm
MAR 11 - INSTANT POT CORNED BEEF with Chef Laura at 6pm
MAR 12 - GNOCCHI AT HOME with Chef Laura at 6pm
MAR 17 - SNOWY DAY; COZY DINNER with Chef Christie at 5:30pm
MAR 19 - INSTANT POT CORNED BEEF with Chef Laura at 6pm
MAR 24 - SNOWY DAY; COZY DINNER with Chef Christie at 5:30pm
MAR 25 - STEAK NIGHT with Chef Laura at 6pm
MAR 26 - GNOCCHI AT HOME with Chef Laura at 6pm
MAR 31 - FUNDAY BRUNCH with Chef Christie at 5:30pm
The Holland location is offering in-person Demonstration and Interactive classes through February. Click HERE for the schedule. In-person class schedules for each location are based on chef availability.