Fustini's Oils and Vinegars
 Back to List

Recipes for Your St. Patty's Day Celebration

Welcome to Fustini's

March 2021

Just In...

Each March, we get the opportunity to load up on meat and potatoes, enjoy some good company and maybe learn a little bit more about Irish culture. As we celebrate St. Patrick’s Day on March 17, we’re looking forward to enjoying some great food. Not Irish and don’t know what to make? We’ve got some ideas for you.

This week, we’re sharing some traditional Irish-inspired dishes that pack in flavor and may just make you feel a little bit Irish. Let us know what you’re cooking up for this holiday by sharing with us on our Facebook or Instagram accounts, too!

Enjoy, stay safe and eat well.


A Taste of The Emerald Isle

For the Irish and the Irish at heart, we have recipes that will give your dinner “a whale of a time!”

Let’s Get Together and Cook!

Celebrate the joy of cooking right from your home with a Fustini's Virtual Cooking Class. These interactive classes are led by experienced chefs in our community and invite you to discover new dishes and techniques right from your home. The class fee is per household location, so cook along with someone you are comfortable being around or plan to meet your friends virtually via class.

We can also help you cook with your friends virtually at a private virtual cooking class. Email denise@fustinis.com for more information.


Mar 12 – Winter Sweet and Savory with Chef John, 12:00pm
Mar 13 – Thai Essentials with Chef Laura, 6pm
Mar 18 – We’re Having a Fiesta with Chef Christie, 5:30pm
Mar 19 – Simply Vegetarian with Chef Laura, 6pm
Mar 20 – French Bistro with Chef Laura, 6pm
Mar 25 – Flavors of Tuscany with Chef Christie, 5:30 pm
Mar 26 – Sushirito with Chef John, 12pm
Mar 26 – Thai Essentials with Chef Laura, 6pm
Mar 27 – Michigan Spring with Chef John, 12pm
Mar 27 – Simply Vegetarian with Chef Laura, 6pm

The April schedule can be found HERE.

Quick Links

About Us

From the Blog

Wondering what to make for your St. Patty's Celebration? Check out this blog article for the traditions and flavors of St. Patrick's Day:

Celebrate St. Patrick's Day with These "Lucky" Recipes

Virtual Olive Oil Tasting Events

Are you looking to try the most recent SELECT first harvest Northern Hemisphere oils? Sign up for a virtual tasting event to learn how to taste olive oil like a pro. You will receive a set of olive oils that will be used for the tastings. Choose a date that works for your schedule to join a Fustini's team member, via Zoom, to taste and discover the amazing flavor and characteristics these oils have to offer. View the calendar HERE.

These tasting events take place every Monday. To order a SELECT Olive Oil Experience click HERE.

Want to experience olive oil tasting with a group of friends and family? We offer a private experience for a group of 6 or more households. Email denise@fusitnis.com if interested.

Curious about what you can expect in these experiences? This article shares all about how you can take your tasting virtual, click HERE.

Visit us on facebook to tell us how you use FUSTINI'S or to learn more about how to enhance your food with Fustini's.

A Second Helping...

While they may not necessarily be strict Irish cuisine, these tasty green dishes may bring some luck to celebrate the day.


Here are just a few events planned in and around our stores in Traverse City, Petoskey, Holland and Ann Arbor:

ANN ARBOR–Store Hours: Mon-Fri 10-5pm; Sat 9-5pm; Sun 11-4pm

HOLLAND–Store Hours: Mon-Sat 10-5pm; Sun 11-3pm

PETOSKEY–Store Hours: Mon-Sat 10-6pm; Sun 11-4pm

TRAVERSE CITY–Store Hours: Mon-Sat 10-6 pm; Sun 10-5 pm

Learn more about these and other upcoming events on our events calendar.

Fustini's Oils and Vinegars • 141 East Front Street, Traverse City, MI 49684 • Phone: (231) 944-1145 • orders@fustinis.com

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More