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Roaring Delicious Recipes for the Year of the Tiger

 

January 2022

Just In..

Chinese New Year is a celebration of a new year according to the Chinese lunar calendar. This year, festivities kick off on Tuesday, Feb. 1. Of the 12 animals in the Chinese zodiac, this year recognizes the tiger. 

Whether Chinese New Year, also known as Spring Festival, is part of your traditions or not, this celebration can be a great opportunity to make some favorite classic recipes or try something totally new. From spring rolls to dumplings to Tom Yum Googn Soup and much more, the cuisine popular this time of year can be exciting! 

Let’s get together and cook! 

-Jim 

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Asian-Inspired Cooking

Create a variety of flavors and types of dishes for your family to enjoy any time of the year.

SEAFOOD

 

 


 

PORK


VEGETABLES

 


CHICKEN

 

 

 

 


BEEF


From the Blog

  Learn more about the Chinese New Year and even more delicious recipes in this blog article


Feature Recipe

Stay warm this time of year with our Featured Recipe: Zuppa Toscana.  Made with Fustini's Tuscan Herb olive oilThyme balsamic and Organic Tuscan Spice blend, it has all the comforts of the Italian countryside in Winter.


Let’s Get Together and Cook!

Celebrate the joy of cooking right from your home with a Fustini's Virtual Cooking Class. These interactive classes are led by experienced chefs in our community and invite you to discover new dishes and techniques right from your home. The class fee is per household location, so cook along with someone you are comfortable being around or plan to meet your friends virtually via class.

Virtual cooking classes are a great experience gift to give friends and family. We can also help you cook together virtually at a private virtual cooking class. Email denise@fustinis.com for more information.

VIRTUAL CLASSES:

JAN 28 – WINTER IN FRANCE with Chef Laura at 6pm
JAN 29 – BAKING FOR BEGINNERS with Chef Laura at 6pm
FEB 3 - ROMANCE ISN'T GONE with Chef Christie at 5:30pm
FEB 4 - SOUP'S UP with Chef Laura at 6pm
FEB 5 - COQ au VIN at HOME with Chef Laura at 6pm
FEB 18 - WINTER IN FRANCE with Chef Laura at 6pm
FEB 19 - BAKING FOR BEGINNERS with Chef Laura 6pm
FEB 24 - PIZZA NIGHT with Chef Christie at 5:30pm

The Holland location is offering in-person Demonstration and Interactive classes. Click HERE for the schedule. In-person class schedules for each location are based on chef availability.


Virtual Olive Oil Tasting--Southern Hemisphere

AVAILABLE NOW! Tastings occur every other Tuesday at 5:30 pm EDT. Taste and discover the amazing flavor and characteristics these oils have to offer. Purchase a tasting kit and call a store to sign up for a date that fits your schedule. For questions, contact your local store or email denise@fustinis.com.

Curious about what you can expect from these experiences? Click here to check out six things to know about these innovative virtual tastings.

Second Helping

Create your own Asian-inspired sauces or help yourself to these flavorful condiments.

Happenings

Here are just a few events planned in and around our stores in Traverse City, Petoskey, Holland and Ann Arbor:

ANN ARBOR–Store Hours: Mon-Fri 10-5pm; Sat 9-5pm; Sun 11-4pm
For curbside or pick up orders call (734) 213-1110.

Ann Arbor's Farmers' Market is open every Saturday from 8-3pm.

HOLLAND–Store Hours: Mon-Sat 10-6pm; Sun closed (through April)
For curbside or pick up orders call (616) 392-1111.

PETOSKEY–Store Hours: Mon-Sat 10-6pm; Sun 11-4pm
For curbside or pick up orders call (231) 758-3575.

In Petoskey, you can also order your Fustini's products through Local Eats. Learn more HERE.

TRAVERSE CITY–Store Hours: Mon-Thur 10-6pm; Fri and Sat 10-7pm; Sun 10-5pm
For curbside or pick up orders call (231) 944-1145.

Learn more about these and other upcoming events on our events calendar.

 
Fustini's Oils and Vinegars • 141 East Front Street, Traverse City, MI 49684 • Phone: (231) 944-1145 • orders@fustinis.com

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Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

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