Fustini's Oils and Vinegars
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Spring Into Season With These Bright Recipes

 

 

Just In..

Flowers blooming. Trees budding. Birds singing. There’s a lot to love about springtime. Including the fun and festive recipes made with fresh produce. 

This week, we’re sharing some of our favorite spring and Easter-inspired recipes perfect for any brunch, dinner or snack. Whether your spring festivities include large gatherings or many weekday dinners, you can discover delightful flavors to ring in this bright new season. 

Let’s get together and cook! 

—Jim 

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"If we had no winter, the spring would not be so pleasant." - Anne Bradstreet

VEGETABLES


LAMB

 

 

 

 


HAM/PORK


CHICKEN/SEAFOOD

 

 

 


From the Blog

Looking for some brunch-worthy recipes for your Easter morning get-together? Check out this article that shares some fun new takes on traditional recipes. 

 

 

 


Love To Talk About Cooking?

Fustini's is actively searching for great sales associates to join our team.

  • All new hires begin at $15 per hour
  • Opportunity for growth and quarterly bonuses
  • Returning employees eligible for bonuses from $250-500
  • New employees will receive a $100 hiring bonus to be paid out at 30 days
  • Health benefits for permanent full-time employees
  • Customer referrals will receive three 375 ml bottles (excluding white truffle) if we hire the applicant
  • Perks of generous employee discount, free cooking classes, friendly work environment
  • Fill out an application online or download an application HERE.

 


New Basil Crush olive oil is just in time for Spring!

Our Basil CRUSH olive oil is available now! This vibrant and fresh olive oil is flavored by crushing fresh Italian basil at the same time the olives are being crushed. The result is olive oil with an amazing and intense basil flavor.


Feature Recipe

Whether you are serving up a brunch or need a "Breakfast for Supper" idea, this tostada recipe has you covered. It's full of flavor by using a fresh Medium SELECT olive oil with some citrus heat of the Jalapeño Lime balsamic.

 


Let’s Get Together and Cook!

Celebrate the joy of cooking right from your home with a Fustini's Virtual Cooking Class. These interactive classes are led by experienced chefs in our community and invite you to discover new dishes and techniques right from your home. The class fee is per household location, so cook along with someone you are comfortable being around or plan to meet your friends virtually via class.

Virtual cooking classes are a great experience gift to give friends and family. We can also help you cook together virtually at a private virtual cooking class. Email denise@fustinis.com for more information.

VIRTUAL CLASSES:

APRIL 22 - GNOCCHI AT HOME with Chef Laura at 6:00 pm
APRIL 28 - TUSCAN SPRING with Chef Christie at 5:30 pm
APRIL 29 - STEAK NIGHT with Chef Laura at 6:00 pm
APRIL 30 - ELEGANT CHICKEN DINNER with Chef Laura at 6:00 pm
MAY 5 - HEART HEALTHY COOKING with Chef Christie at 5:30 pm
MAY 12 - EASY PEASY LEMON SQUEEZY with Chef Christie at 5:30 pm
MAY 13 - BRUNCH FAVORITES with Chef Laura at 6:00 pm
MAY 19 - HEART HEALTHY COOKING with Chef Christie at 5:30 pm
MAY 20 - SPRING DINNER with Chef Laura at 6:00 pm
MAY 21 - BRUNCH FAVORITES with Chef Laura at 6:00 pm
MAY 26 - EASY PEASY LEMON SQUEEZY with Chef Christie at 5:30 pm
MAY 27 - SPRING SOUP AND SALAD with Chef Laura at 6:00 pm
MAY 28 - SPRING DINNER with Chef Laura at 6:00 pm

Don't miss any classes this Spring as the Virtual Cooking Classes will be taking the Summer off.  See you back in class in the Fall!

Virtual Extra Virgin Olive Oil Tasting

Fresh Northern Hemisphere SELECT olive oils are now available!

Taste and discover the amazing flavor and characteristics these extra virgin olive oils have to offer. Tastings occur every other Tuesday at 5:30 pm EDT.  Purchase a tasting kit and call a store to sign up for a date that fits your schedule. For questions, contact your local store or email denise@fustinis.com.

Curious about what you can expect from these experiences? Click here to check out six things to know about these innovative virtual tastings.

April is "Earth Month"

We want to invite you to join us in taking steps toward sustainability this month. Reuse your Fustini's bottle to try a new flavor or refill a favorite oil or vinegar.  By doing so, you lower the amount of glass that needs to be produced as well as reduce the energy used in recycling your bottle.  And, we will give you $1 off your order for each bottle you refill, anytime!

Here's how to get your empty bottle ready for a refill:

CLEAN - empty and rinse your Fustini's bottle
SANITIZE - run them through the dishwasher
DRY - all moisture needs to be evaporated
REFILL - visit any Fustini's location to refill your bottle.  Because we are putting a fresh product into your bottles, it is imperative they are clean, sanitized and dry to keep the quality of your oil or vinegar

(Fustini's reserves the right to reject any bottles that do not meet the guidelines for safety and cleanliness.)

 

Second Helpings

Complete your Spring celebrations with one of these desserts or beverages.

Happenings

Here are just a few events planned in and around our stores in Traverse City, Petoskey, Holland and Ann Arbor:

ANN ARBOR–Store Hours: Mon-Fri 10-6 pm; Sat 9-6 pm; Sun 11-5 pm
For curbside or pick up orders call (734) 213-1110.

Ann Arbor's Farmers' Market is open every Saturday from 8-3pm.

HOLLAND–Store Hours: Mon-Sat 10-6pm; Sun closed (through April)
For curbside or pick up orders call (616) 392-1111.

PETOSKEY–Store Hours: Mon-Sat 10-6pm; Sun 11-4pm
For curbside or pick up orders call (231) 758-3575.

In Petoskey, you can also order your Fustini's products through Local Eats. Learn more HERE.

TRAVERSE CITY–Store Hours: Mon-Sat 10-6pm; Sun 10-5pm
For curbside or pick up orders call (231) 944-1145.

Learn more about these and other upcoming events on our events calendar.

 
Fustini's Oils and Vinegars • 141 East Front Street, Traverse City, MI 49684 • Phone: (231) 944-1145 • orders@fustinis.com

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Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

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